Born in a small town in south of Italy, Torre le Nocelle, Avellino, Charles Colella whom most know as “Chuck” went to the Academy of Culinary of Modena. Afterwards he served as a chef and pastry chef. He says his inspiration was his brother, owner and chef, Fiore Colella of Cantina Italiana and Ristorante Fiore. He has been working for his brother for over 25 years he embraces every day of it. He says he learns something new every day. That is how Chuck has become one of the most preferred chefs in the North End and is asked for by many repeat customers day to day.