346 Hanover Street • Boston's North End • 617.723.4577
Topped with fresh tomato sauce, basil, parmigiano and mozzarella cheese
Topped with fresh tomato sauce, parmigiano, mozzarella and thin-sliced prosciutto
Topped with fresh tomato sauce, mozzarella cheese, caramelized onions and spicy Italian sausage
Topped with fresh tomato sauce, Mozzarella cheese, roasted peppers, mushrooms, artichoke hearts & Calamata olives
Topped with fresh tomato sauce, mozzarella cheese, grilled chicken, caramelized onions and roasted red peppers
Topped with fresh tomato sauce, mozzarella cheese, wild mushrooms and gorgonzola
Topped with fresh tomato sauce, mozzarella cheese and Salame, drizzled with a spicy oil
Fried calamari tossed with garlic and cherry peppers
Imported fresh mozzarella cheese served with fresh tomatoes, roasted red peppers and basil, drizzled with olive oil and balsamic vinegar
Sautéed mussels with black pepper, lemon and olive oil
Grilled Italian bread topped with marinated plum tomatoes and mozzarella cheese, drizzled with olive oil and basil
Mixed greens, fresh julienne carrots, tomatoes, red peppers and red onions, served with a homemade creamy Italian dressing
Romaine lettuce tossed with homemade Caesar dressing, served with garlic croutons and shaved parmigiano cheese
Organic mixed baby greens served with a balsamic vinaigrette dressing, honey roasted walnuts and crumbled gorgonzola cheese
Homemade fettuccine pasta tossed in a cream and parmigiano cheese sauce
Traditional bolognese sauce tossed with homemase tagliatelle pasta
Chicken sauteed with garlic and broccoli in a white wine parmigiano cheese sauce, tossed with rigatoni pasta
Homemade potato gnocchi tossed with parmigiano cheese, mozzarella cheese, and tomato sauce
Cheese stuffed ravioli, with a San Marzano tomato sauce.
Baked rigatoni pasta tossed with spicy sausage, plum tomato sauce, parmigiano and goat cheese.
Baked breaded eggplant layered with mozzarella cheese with a plum tomato sauce and parmigiano cheese
Homemade pasta, tossed with a San Marzano tomato sauce, onions and pancetta, sprinkled with parmigiano cheese
Layers of homemade pasta sheets, besciamela and meat sauce, topped with mozzarella cheese and baked to perfection
Spaghetti topped with a meatball ragu
Chicken sauteed with mushrooms & sweet Marsala wine
Our traditional Chicken Parmigiana served with rigatoni pasta
Our traditional Veal Parmigiana, served with rigatoni pasta
Sautéed calamari with fresh garlic and basil in a plum tomato sauce, served with linguine pasta
Clams sauteed with garlic & olive oil in a white wine sauce, over spaghetti
Spaghetti served with mussels, in a light cherry tomato sauce
An assortment of imported dry Italian meats and cheeses, drizzled with olive oil
Thin-sliced, aged dry cured beef, served with goat cheese, capers, roasted red peppers and shaved parmigiano cheese, drizzled with olive oil
Fried calamari tossed with hot cherry peppers
Mussels, garlic and parsley with white wine or tomato sauce, served with crostini bread
Imported fresh mozzarella cheese, plum ripe tomatoes and roasted red peppers, drizzled with olive oil and garnished with fresh basil
Pan-seared shrimp tossed with leeks, proscuitto, wild mushrooms and sun-dried tomatoes, served with crostini bread
Mixed greens, fresh julienne carrots, tomatoes, red peppers and red onions, served with a homemade creamy Italian dressing
Organic mixed baby greens served with a balsamic vinaigrette dressing, honey roasted walnuts and crumbled gorgonzola cheese
Arugula tossed with toasted walnuts, olive oil and lemon, finished with shaved parmigiano cheese and drizzled with aged balsamic vinegar
Romaine lettuce, tossed with homemade caesar dressing, served with garlic croutons and shaved parmigiano cheese
Traditional Eggplant Parmigiana layered with mozzarella and parmigiano cheese, topped with tomato sauce and baked to perfection
Homemade fusilli, tossed with tomato sauce, parmigiano, mozzarella and pecorino cheeses and baked to perfection
Handmade potato gnocchi baked with plum tomato sauce, parmigiano and fresh ricotta
Tortelloni served with mixed wild mushrooms and imported Parma ham in a tomato cream sauce with parmigiano
Homemade tagliatelle pasta served with authentic Bolognese sauce and parmigiano
Boneless, pan-seared chicken sauteed with garlic and broccoli, tossed with ziti in a parmigiano, pecorino and mozzarella cheese, white wine sauce
Littlenecks, olive oil, garlic and parsley served with white wine or cherry tomato sauce
Homemade Bombolotti pasta, tossed with spicy Italian sausage, fresh basil and marinara sauce, topped with parmigiano and fresh goat cheese, baked to perfection
Layers of homemade pasta sheets with besciamela and meat sauce, topped with mozzarella cheese and baked to perfection
Shrimps, clams and mussels sautéed with fresh garlic and basil, served in a cherry tomato sauce, served over spaghetti
Homemade Bombolotti pasta, tossed with shrimp and lobster meat, all sautéed with fresh garlic and olive oil in a plum tomato sauce
Chef's Risotto of the Day
Chef's Special of the Day
Pan-seared boneless breast of chicken and mushrooms, finished in a marsala wine sauce, topped with prosciutto and baked with mozzarella cheese
Pan-seared boneless breast of chicken finished with tomato sauce, and baked with eggplant and mozzarella cheese
Our traditional Chicken Parmigiana, served with rigatoni pasta (no substitutions please)
Our traditional Veal Parmigiana, served with rigatoni pasta (no substitutions please)
Pan-seared veal scaloppini in a marinara sauce, baked with breaded eggplant and mozzarella cheese
Veal scaloppini with seasonal wild mushrooms served in a porcini demi glaze
Marinated and grilled lamb chops, served with mashed potatoes and fresh grilled asparagus
10oz oven roasted salmon filet with a basil aioli sauce, served with sautéed spinach
Grilled 16oz NY sirloin, drizzled with olive oil, fresh garlic, rosemary and oregano, served with grilled asparagus
Fresh steamed broccoli topped with butter
Spinach sautéed with fresh garlic and olive oil
Homemade mashed potatoes
Fresh champignon mushrooms sautéed with olive oil
A side order of homemade pasta tossed with marinara
Bombolotti 8
Gnocchi 8
Fusilli 8
Tortelloni 8
Ravioli 8
Spaghetti 6
Rigatoni 6
Homemade espresso soaked lady fingers layered with whipped cream, sweet mascarpone cheese, topped with cocoa powder
Cannoli shell filled with sweet ricotta cream & dipped in chocolate chips
Assorted gelato or sorbetto served with fresh berries
Homemade dessert of the day
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A 5% Massachusetts meals tax will be added to all bills. A 15% gratuity will be added to checks for parties of 10 or more.
Please Note: Not all ingredients are listed. If you have any food allergies or dietary restrictions, please inform your server.
For your dining pleasure we cook all meals to order. Individual preparation preferences may be requested for any item.
The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisks (*) contain raw or undercooked ingredients and are cooked to your specifications.