Plated Events

Pomodoro Alla Caprese

imported fresh mozzarella, heirloom or beefsteak tomatoes, olive oil, balsamic glaze, fiore di sale

Melone E Prosciutto

seasonal melon wrapped in prosciutto di Parma, fig jam

Antipasto Rustico

cured Italian meats, cheeses, house-made pickled giardiniera, cracked olives, red peppers

Risotto Alla Milanese

creamy Arborio risotto of parmigiana and saffron

Bombolotti Alla Vodka Pomodoro

our signature house-made bombolotti pasta, smoked pancetta, and shallots in a vodka tomato cream sauce

Gnocchetti Con Tartufo

house-made potato dumplings in a mushroom and truffle sauce

Cesare

romaine lettuce, house-made Caesar dressing, croutons, Parmigiano

Cantina House

romaine, radicchio, plum tomatoes, red onion, cucumbers, julienned carrots, house-made creamy Italian

Pollo Alla Parmigiana

lightly breaded all-natural, pounded chicken breast, marinara, baked with mozzarella and parmigiano

New England Scrod Al Forno

oven baked New England Scrod topped with toasted lemon breadcrumbs

Saltimbocca Di Vitello

pan-seared and sautéed veal medallions with foraged mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella

*Mare E Monte

6oz. Filet Mignon tenderloin of beef and burgundy wine sauce, accompanied by (2) jumbo baked stuffed gulf shrimp

Braciolettine Di Pollo Con Gran Misto Di Funghi

pan-seared, all-natural chicken breast stuffed with prosciutto di Parma and fior di latte mozzarella served with a mix of exotic mushrooms in a marsala wine sauce

Pollo Alla Marsala

sautéed and pounded chicken breast in a porcini mushroom and marsala wine sauce

*Veal Chop Alla Parmigiana

lightly breaded all-natural, pounded bone-in veal, ragú Bolognese, baked with mozzarella and parmigiano

*Lombata Di Vitello

milk-fed veal porter-loin chop in a mushroom marsala wine sauce, stuffed with Prosciutto di Parma and fresh mozzarella, smothered in fontina cheese

Mini Cannoli

mini cannoli pastry shell filled with house-made ricotta cream, citrus zest