Take Out

Family recipe of house-made Angus beef meatballs in ragu shaved Parmigiano

Aged Prosciutto di Parma, fresh Mozzarella in olive oil, basil

Fried arborio rice balls filled with Angus beef bolognese ragu and asiago cheese

Steak-cut potato fries tossed in white truffle oil, truffle peelings, and Parmigiano

Cured Italian meats, cheeses, house-made pickled giardiniera, and olives

Pan-seared shrimp in a garlic butter, white white, and lemon sauce, crostini

Imported fresh mozzarella, heirloom or beefsteak tomatoes, olive oil, balsamic glaze, roasted red peppers, basil

Fried calamari, hot cherry peppers, marinara

spicy

Romaine, radicchio, plum tomatoes, red onion, cucumbers, julienned carrots, house-made creamy Italian

Romaine lettuce, house-made Caesar dressing, garlic croutons, Parmigiano

Grilled shrimp $9

Grilled calamari $9

Grilled all-natural chicken $7

San Marzano tomato sauce, shredded mozzarella, asiago, parmigiano

San Marzano tomato sauce, Fior di Latte mozzarella, Prosciutto di Parma

San Marzano tomato sauce, Fior di Latte mozzarella, champignon mushrooms

San Marzano tomato sauce, Fior di Latte mozzarella, parmigiano, basil, olive oil

San Marzano tomato sauce, Fior di Latte mozzarella, parmigiano, caramelized onions, Italian sausage

San Marzano tomato sauce, Fior di Latte mozzarella, ricotta, spicy salami, spicy chili oil

Hand-made pasta in a San Marzano tomato sauce, fresh basil

Imported granoro spaghetti, heirloom garlic, extra virgin olive oil, Calabrian pepperoncino

spicy

Chef's authentic representation of the classic bolognese, slow-cooked Angus beef, imported pappardelle pasta

Our signature house-made bombolotti pasta, smoked pancetta, and shallots in a vodka tomato cream sauce

Handmade ricotta cheese-filled ravioli, marinara sauce

Imported granoro spaghetti served with jumbo shrimp, in a garlic, white wine, and lemon sauce

Boneless, pan-seared chicken, garlic, broccoli florets, handmadefusili pasta, Parmigiano, Pecorino Romano, and mozzarella in a white wine sauce

Our signature house-made bombolotti pasta, handmade spicy sausage, marinara sauce, Parmigiano, crumbled goat cheese

House-made potato dumplings, San Marzano tomato sauce, Fiore di Latte mozzarella, parmigiano, fresh basil

chef's signature lasagna, layers of house-made pasta, bechamel, Angus beef ragu, smothered in mozzarella and Parmigiano

Italian-American classic of imported granoro spaghetti and Angus beef meatballs, in a San Marzano tomato sauce topped with a dollop of hand-dipped ricotta

Boneless beef short ribs, meatballs, & sweet Italian sausage slow-braised in San Marzano Tomatoes and served with our signature house-made bombolotti past

Lightly breaded milk-fed veal, layered with pan-fried eggplant, marinara, baked with mozzarella and Parmigiano

Lightly breaded all-natural veal chop, ragu bolognese, baked with mozzarella and Parmigiano

Parmigiana served with our house-made bombolotti pasta

Pan-seared milk-fed veal, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella

Pan-seared milk-fed veal, sautéed in a lemon, caper, and white wine sauce

Lightly breaded, marinara, baked with mozzarella and parmigiano

Parmigiana served with our house-made bombolotti pasta

Lightly breaded all-natural chicken, layered with pan-fried eggplant, marinara, baked with mozzarella and Parmigiano

Pan-seared all-natural chicken, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella

Pan-seared all-natural chicken, sautéed in a lemon, caper, and white wine sauce

Cannoli shells filled with ricotta cream, citrus zest, and dipped in chocolate chips

Hand made espresso-soaked ladyfingers, sweet mascarpone, cocoa

Veneto Italy

Sonoma Coast California

Napa Valley California

Napa Valley California

Piedmont Italy

Double Magnum 3 liter

Sicily

Campania

Abruzzo Italy