Menus
prices subject to change
Bubbly
-
Nv Prosecco, Cinzano
Italy
$42
-
Nv Rosa Regale, Brachetto D’aqui
Piedmont Italy
$55
-
Nv Champagne, Taittinger Brut
Reim France
$105
Bianco . White Wine
-
2017 Arneis, Bruno Giacosa
Piedmont Italy
$55
-
2015 Chardonnay, Chalk Hill
Sonoma Coast California
$48
-
2014 Chardonnay, Cakebread
Napa Valley California
$75
-
2017 Falanghina, Masseria Fratassi
Campania Italy
$42
-
2016 Pinot Grigio, Pighin
Friuli Italy
$40
-
2016 Pinot Grigio, Santa Margherita
Alto Adige - Südtirol Italy
$70
-
2016 Sauvignon Blanc, Cakebread
Napa Valley California
$65
-
2017 Soave Classico, Gini
Veneto Italy
$50
-
2017 Gavi Di Gavi, Banfi 'principessa'
Piedmont Italy
$48
-
2017 Moscato D’asti, Marchesi Di Gresy ‘serra’
Piedmont Italy
$50
Rosso . Red Wine . America
-
2016 Pinot Noir, Meiomi
Sonoma Coast California
$48
-
2016 Zinfandel, the Prisoner Wine Co. ‘saldo’
Napa Valley California
$60
-
2016 Cabernet Sauvignon, Roth Estate
Alexander Valley California
$55
-
2016 Deep Red Blend, the Prisoner Wine Co. ‘the Prisoner’
Napa Valley California
$90
Rosso . Red Wine . Italy
-
Piedmont
-
2015 Barbera D’asti, M. Chiarlo ‘Le Orme’
$48
-
2014 Barolo, Cascina Radice 'poiana'
$80
-
2014 Barolo, M. Chiarlo 'tortoniano'
$125
-
2015 Nebbiolo D’alba, Bruno Giacosa
$95
Veneto
-
2017 Valpolicella Classico Superiori, Sartori Di Verona
$40
-
2015 Amarone, Luigi Righetti 'capitel De Roari'
$85
-
2015 Amarone Della Valpolicella, Sartori Di Verona Docg
$115
Tuscany
-
2017 Chianti D.O.C.G, Banfi Bell’agio
$38
-
2016 Chianti D.O.C.G, Banfi Bell’agio
Double Magnum 3 liter
$100
-
2014 Chianti Classico Riserva, Ruffino Ducale 'oro'
$85
-
2014 Brunello Di Montalcino, Siro Pacenti
$95
-
2014 Brunello Di Montalcino, Banfi
$150
-
2015 Rosso Di Montalcino, Banfi
$60
-
2016 Super Tuscan, Tenuta Sette Ponti 'crognolo'
$110
-
2017 Super Tuscan Riserva , Tenuta San Guido ‘guidalberto’
$150
-
2016 Sassicaia, Tenuta San Guido
$400
Umbria
-
2016 Sangiovese, Vitivinicola Chiorri
$40
Southern Italy
-
2015 Nero D’avola, Donnafugata “Sherazade”
Sicily
$48
-
2016 Aglianico Del Taburno , M. Fratassi “iovi Tonant”
Campania
$65
-
2016 Montepulciano D'abruzzo, Cordano 'Aida'
Abruzzo Italy
$42
Scotch
-
Single Malt
-
Macallan Sherry Oak 12 Year
$16
-
Macallan Sherry Oak 18 Year
$36
-
Blended
-
Dewars White
$13
-
Johnnie Walker Black
$15
-
Johnnie Walker Blue
$30
Whiskey
-
Crown Royal
$14
-
Jack Daniels
$12
-
Jameson
$13
Cognac
-
Hennessey Vs
$15
-
Courvosier Vs
$15
Bourbon
-
Makers Mark
$14
-
Woodford's Reserve
$14
Coffee . Cafée
Add any cordial or whiskey and whipped cream to your coffee $8-
Espresso
$3
-
Cappuccino
$4
-
American
$3
-
Affogato
espresso over vanilla gelato
$6
Grappa . Amaro
-
Nonino Grappa Moscato
$16
-
Franciacorta Grappa Barricata
$14
-
Averna Amaro
$12
-
Cynar Amaro
$12
-
Aperol Amaro
$12
-
Campari Amaro
$12
Cordials
-
Amaretto Di Saronna
$12
-
B&B
$12
-
Bailey's Irish Cream
$12
-
Lucano Caffé
$10
-
Galliano
$12
-
Grand Marnier
$13
-
Limoncello
$12
-
Sambuca Molinari
$12
Italian Dessert Wines
2oz. dessert pour of pure heaven-
Passito, Donnafugata 'ben Rye'
$18
-
Vin Santo, Frescobaldi
$15
Desserts . Dolce
-
Spumoni Ice Cream Pie
Chocolate, pistachio, and rum-flavored Ice Cream, candied cherries and almonds on a coconut graham cracker crust
$8
-
Torta Amaretto
Handmade amaretto soaked lady fingers, chantilly cream, and sweet mascarpone, diced almonds, crushed amaretti
$8
-
Tiramisu
Handmade espresso-soaked lady fingers, sweet mascarpone, cocoa
$8
-
Cannoli Siciliana
Cannoli pastry shell filled with house-made ricotta cream, citrus zest, dipped in chocolate chips
$7
-
Lemon Sorbetto
Handmade, all-natural lemon sorbet, fresh mint
$6
prices subject to change
Antipasti . Apps
-
Cantina Meatballs
family recipe of house-made angus beef meatballs in ragu, shaved parmigiano
$18
-
Prosciutto and Mozz
aged Prosciutto di Parma, grand Burrata Mozzarella cut table side, fresh basil, extra virgin olive oil
$24
-
Zuppa di Cozze
PEI mussels sautéed in a garlic, white wine, and chili herb brodo, gremolata crostini
$18
-
Calamari Fritti
fried Loligo tube and tentacle calamari, hot cherry peppers, marinara
$18
-
Antipasto All ‘Italiana
selection of cured Italian meats, cheeses, house-made pickled giardiniera, and olives
$26
-
Caprese
imported fresh mozzarella, heirloom or beefsteak tomatoes, olive oil, balsamic glaze, roasted red peppers, basil
$17
-
Scampi
pan-seared colossal shrimp in a garlic butter, lemon, and white wine sauce, crostini
$24
-
Arancini
fried arborio rice balls filled with angus beef bolognese ragu and asiago cheese
$15
-
Garlic Bread della Nonna
garlic butter and herbs, mozzarella
$14
-
Bruschetta
baked crostini topped with dressed plum tomatoes, garlic, fresh basil, fresh stracciatella mozzarella, and olive oil
$16
-
Mozzarella en Carozza
breaded and pan fried loaf mozzarella, marinara
$16
-
Stuffed Mushrooms
white mushroom caps stuffed with our house-made breading and seasoning, cheeses, pimento, and pine nuts
$18
-
Clams Oreganata
local little neck clams, sautéed in a collini tomato and white wine sauce, garlic, Sicilian oregano, and toasted sun-dried tomato breadcrumb
$18
Insalate . Zuppe
-
Cantina Chopped
romaine, tomatoes, marinated red onion, shaved carrots, radicchio, house-made creamy Italian
$15
-
Zuppa di Fagioli
hearty cannellini bean and pasta soup, parmigiano
$14
-
Caesar
romaine lettuce, house-made Caesar dressing, sun dried tomato croutons, parmigiano
$15
-
Rughetta
baby arugula, olive oil and lemon, shaved parmigiano, balsamic glaze
$15
-
Add:
Grilled Shrimp $10
Grilled Calamari $9
Grilled All-Natural Chicken $7
Pasta Classics
-
Ravioli Di Ricotta
handmade ricotta cheese filled ravioli, marinara sauce
$24
-
Gnocchi alla Sorrentina
house-made potato dumplings, San Marzano tomato sauce, Fiore di Latte mozzarella, shaved parmigiano, fresh basil
$25
-
Lasagna Al Forno
chef's signature lasagna, layers of house-made pasta, beschamel, angus beef and pork ragú, smothered in mozzarella and parmigiano
$27
-
Bombolotti Alla Vodka
our signature house-made bombolotti pasta, smoked pancetta, and shallots in a vodka tomato cream sauce
$24
-
Fusili Rabe E Salsiccia
handmade spicy sausage, broccoli rabe, white wine, pecorino Romano, handmade fusilli pasta
$26
-
Pappardelle Allo Pesto Genovese
house-made pappardelle pasta in a basil, cheese, and pine nut pesto, roasted pine nuts, shaved parmigiano, topped with creamy stracciatella
$26
-
Pappardelle Alla Bolognese
chef's representation of the classic Bolognese, slow cooked meat ragú of angus beef and pork, San Marzano tomatoes, house-made pappardelle
$26
-
Pollo E Broccoli Americano
pan-seared chicken, garlic, broccoli florets, handmade fusilli pasta, parmigiano, pecorino Romano, and mozzarella in a white wine sauce
$24
-
Bombolotti Alla Buongustaia
our signature house-made bombolotti pasta, handmade spicy sausage, marinara sauce, parmigiano, crumbled goat cheese
$26
-
Spaghetti Con Polpette
Italian-American classic of spaghetti di Gragnano and angus beef meatballs, in a San Marzano tomato sauce topped with a dollop of hand dipped ricotta
$25
-
Spaghetti Aglio e Olio
Imported golden grain spaghetti in heirloom garlic and extra virgin olive oil, touch of pepperoncino
$23
-
Penne Arrabiata
imported penne pasta, fresh chili peppers, garlic, and collini tomatoes
$23
-
Gnocchi alla Norcina
house-made potato dumplings with sweet sausage crumbles, porcini and mixed mushrooms, white truffle cream, pecorino Romano
$30
-
Spaghetti alla Carbonara
smoked speck, guanciale, pecorino Romano, egg yolk, spaghetti di Gragnano
$27
Pasta Dal Mare . Pasta from The Sea
-
Spaghetti Allo Scampo
imported golden grain spaghettii served with colossal shrimp, in a garlic, white wine, and lemon sauce
$30
-
Spaghetti Alle Vongole
local littleneck clams, olive oil, garlic and Italian parsley, spaghetti di Gragnano
$28
-
Bombolotti Con Aragosta Fra Diavola
our signature house-made bombolotti pasta, North Atlantic lobster tail, colossal shrimp, in a spicy fra diavola sauce
$42
prices subject to change
Pollo e Vitello . Chicken and Veal
-
Saltimbocca
pan-seared, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella
Chicken $27
Veal $29
-
Gino
lightly breaded, layered with pan-fried eggplant, marinara, baked with mozzarella and parmigiano
Chicken $27
Veal $29
-
Scarpariello
pan-seared all-natural chicken, spicy sausage and potatoes in a garlic wine sauce, hot cherry peppers, roasted red peppers, and Sicilian oregano
Chicken $29
-
Parmigiana
lightly breaded, ragú bolognese or marinara, baked with mozzarella and parmigiano * Parmigiana served with our house-made bombolotti pasta *
Chicken $27
Cantina Veal Chop Parmigiana $39
-
Veal Chop Milanese
lightly breaded all-natural veal chop, served with dressed arugula, cherry tomatoes, and shaved parmigiano
$39
-
add half order pasta of your choice to any of the above house specialties
$7
STEAK, SEAFOOD, AND HOUSE SPECIALTIES
-
Lobster and Shrimp Francese
egg batter dipped and sautéed twin North Atlantic lobster tails and colossal shrimp in a lemon, butter, and white wine sauce
$46
-
Filetto di Bistecca
grilled and sliced 8oz. filet mignon, burgundy wine reduction, served with Peroni battered onion rings and dressed arugula
$46
-
Filetto Di Salmone
grilled, wild salmon filet over lemon risotto and sautéed spinach
$30
-
Bistecca alla Pizzaiola
filet mignon beef medallions topped with a marinara, garlic, and oregano sauce, shaved parmigiano, fresh basil *served with our signature house-made bombolotti pasta*
$40
-
Eggplant Parmigiana
lightly breaded Sicilian eggplant, marinara, layered with mozzarella and parmigiano, fresh basil *served with our signature house-made bombolotti pasta*
$27
Contorni . Sides
-
Mushroom Trifolati
$14
-
Sautéed Spinach
$12
-
Steak Fries
Add Parmigiano and White Truffle Oil + $4
$12
Add Parmigiano and White Truffle Oil $4
-
Sautéed Broccoli Rabe
$14
-
Risotto alla Milanese
$14
-
Roasted Potatoes
Roasted Yukon gold potato rosemary potato wedges
$14
prices subject to change
Martinis
$15-
Classic Dry
Gin or Vodka, Dry Vermouth, Queen Olives
-
Dirty
Gin or Vodka, Dry Vermouth, Olive Brine, Olives
-
Pistachio
Vodka, Creme di Pistachio, Amaretto, Pistachio Crumble
-
Espresso
Vodka, Coffee Liqueur, splash of Baileys, Espresso
-
Limoncello
Citron Vodka, Limoncello liqueur, Lemon, Turbinado Syrup, Sugar Rim
-
Nutella
Vanilla Vodka, Frangelico, Chocolate Liqueur, Nutella
Beer.Birra
-
Peroni Lager
Italy
$7
-
Sam Adams Seasonal
Boston Massachusetts
$7
-
Sam Adams New England IPA
Boston Massachusetts
$7
-
Rotating Reserve Taps Varies
ask server for features
-
Maine Beer Lunch Double IPA
Maine
$12
-
Coors Light
$6
-
Boston Lager
$6
-
Moretti Pale Lager
$7
-
Heineken N.A.
$7
-
Baladin Nora
Italian Dark Spiced Ale
$13
-
Baladin Issac
Italian Saison
$13
Classic Cocktails
$14-
Manhattan
Rye, Luxardo Maraschino liqueur, Sweet Vermouth
-
Mule
Vodka, Ginger Beer, Lime
-
Sidecar
Cognac, Cointreau, Lemon
-
Margarita
Tequila Bianco, Cointreau, Agave, Lime
-
Gimlet
Gin, Lime, Turbinado
-
Mai Tai
Rum, Orange Curacao, Pineapple, Almond Orzata
-
Old Fashioned
Tennessee Mash Whiskey, Bitters, Turbinado Sugar
-
7&7
American Blended Whiskey, Demerara Syrup, House-Made Lemon Lime Soda
-
Whiskey Sour
Bourbon, Lemon, Honey
MOCKTAILS
Non-Alcohol Cocktails-
Mediterraneo
MeMento Non-Alcohol Spirit, Cucumber Syrup, Basil, Lime
$13
-
N/Agroni
MeMento Non-Alcohol Spirit, Sansbitter Spritz, Simple Syrup
$13
-
N/Aspresso Martini
MeMento Non-Alcohol Spirit, Espresso, Simple Syrup, Nescafe Froth
$13
Frozen . Granita
-
Daiquiri
Fresh Banana or Strawberry, Rum, Cointreau
$15
-
Pina Colada
Coconut Cream, Pineapple Juice, Coco Lopez, Rum
$15
-
Sgroppino
Lemon Sorbet, Vodka, Limoncello, Simple Syrup, Prosecco, Mint
-
Frosé
Rosé Wine, Melon, Strawberry, and Peach Pureé, Chamboard
$15
Italian Cocktails
$14-
Spritz
Aperol, Villa Sandi Prosecco, Soda
-
Harry’s Bellini
Prosecco, Peach Liqueur, White Peach Puree
-
Negroni
Gin, Campari, Sweet Vermouth
-
Americano
Campari, Sweet Vermouth, Soda, Orange
-
Rossini
Prosecco, Strawberry Pureé, Lemon Juice
-
Hugo
St. Germaine Elderflower Liqueur, Prosecco, Muddled Mint , Lime
Wine.Vino
-
Prosecco
Cinzano - Italy
$11
-
Rosa Regale
Brachetto D’Aqui - Italy
$16
-
Sparkling Rose´
Ruffino - Italy
$12
-
Chardonnay
Sebastiani - California
$11
-
Pinot Grigio
Corte Pitora - Italy
$10
-
Falanghina
Masseria Fratassi - Italy
$11
-
Sauvignon Blanc
Clifford Bay - Marlborough
$10
-
Moscato
Stemmari - Sicily
$10
-
Rosé
Chiorri - Italy
$11
-
Reserve White
ask your server for today’s selection
$12 - $16
-
Vermentino
Aragosta - Italy
$10
-
Chianti
Banfi Bell’Agio - Italy
$10
-
Cab Sauvignon
Frescobaldi - Italy
$12
-
Barbera D'asti
Chiarlo ‘Le Orme' - Italy
$12
-
Montepulciano D’ Abruzzo
Cordano ‘Aida’ - Italy
$11
-
Pinot Noir
Meiomi - California
$12
-
Sangiovese
Frescobaldi - Italy
$10
-
Super Tuscan
Banfi ‘Centine’ - Italy
$12
-
Reserve Red
ask your server for today’s selection
$14 - $20
-
Sangria
Cantina’s special red blend with liqueurs, fresh fruit, and white peach pureé
$14