Entrees

pan-seared, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella

lightly breaded, layered with pan-fried eggplant, marinara, baked with mozzarella and parmigiano

pan-seared all-natural chicken, spicy sausage and potatoes in a garlic wine sauce, hot cherry peppers, roasted red peppers, and Sicilian oregano

lightly breaded, ragú bolognese or marinara, baked with mozzarella and parmigiano * Parmigiana served with our house-made bombolotti pasta *

lightly breaded all-natural veal chop, served with dressed arugula, cherry tomatoes, and shaved parmigiano

add half order pasta of your choice to any of the above house specialties

$7

Faroe Island salmon filet, sautéed spinach, lemon arborio risotto

Filet mignon beef medallions topped with a marinara, garlic, and oregano sauce, shaved Parmigiano, fresh basil *served with our signature house-made bombolotti pasta*

Breaded Sicilian eggplant, marinara, mozzarella, Parmigiano served with homemade pasta

Add Parmigiano and White Truffle Oil $4