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Family recipe of house-made Angus beef meatballs in ragù, shaved Parmigiano

Roasted red peppers, roman artichokes, pickled eggplant, Mediterranean mixed olives

vegan

Pan-seared colossal shrimp in a garlic butter, lemon, and white wine sauce, crostini

PEI mussels sautéed in a garlic, white wine, and chili herb brodo, gremolata crostini

Fried Loligo tube and tentacle calamari, hot cherry peppers, marinara

Garlic butter, herbs, and mozzarella, brick oven baked

Selection of cured Italian meats, cheeses, house-made pickled giardiniera, and olives

Fior di latte mozzarella, tomatoes, olive oil, balsamic glaze, roasted red peppers, basil

Add prosciutto di Parma $5

Fried arborio rice balls filled with Angus beef Bolognese ragù and Asiago cheese

Baked crostini topped with dressed plum tomatoes, garlic, fresh basil, fresh stracciatella mozzarella, and olive oil

Breaded and pan fried loaf mozzarella, marinara

24-month-aged prosciutto di Parma, fresh fior di latte mozzarella, extra virgin olive oil, fresh basil

Romaine, tomatoes, marinated red onion, shaved carrots, radicchio, house-made creamy Italian

Romaine lettuce, house-made Caesar dressing, sun dried tomato croutons, Parmigiano

hearty cannellini bean and pasta soup, Parmigiano

vegan

Baby arugula, olive oil and lemon, shaved Parmigiano, balsamic glaze

Add Parmigiano and White Truffle Oil $4

Filet mignon beef medallions topped with a marinara, garlic, and oregano sauce, shaved Parmigiano, fresh basil *served with our signature house-made bombolotti pasta*

Grilled beef tenderloin, chianti reduction, Yukon mashed potato, broccoli rabe

Faroe Island salmon filet, sautéed spinach, lemon arborio risotto

Breaded Sicilian eggplant, marinara, mozzarella, Parmigiano served with homemade pasta

Lightly breaded milk-fed veal, layered with pan-fried eggplant, marinara, baked with mozzarella and Parmigiano

Bone-in veal chop, breaded and baked with marinara and mozzarella served with homemade pasta

Pan-seared veal chop, creamy vodka sauce, Parmigiano served with homemade pasta

Pan-seared veal with prosciutto and sage, in white wine and mushroom sauce

Breaded veal chop, arugula salad, lemon vinaigrette, shaved Parmigiano

House-made bombolotti pasta, spicy sausage, marinara sauce, Parmigiano, crumbled goat cheese

House-made bombolotti pasta, smoked pancetta & shallots in a vodka tomato cream sauce

Fresh chili soffritto, and collina tomatoes, tossed with Parmigiano

Smoked speck, guanciale, Parmigiano & egg

Layers of house-made pasta, bechamel, Angus beef and pork ragù, mozzarella and Parmigiano

Handmade ricotta cheese-filled ravioli, marinara sauce

Oven roasted red peppers, tomato, garlic, basil, rigatoni

vegan

Sweet sausage crumbles, mushrooms, white truffle cream, Pecorino Romano

Classic Bolognese, slow-cooked meat ragù of Angus beef and pork, San Marzano tomatoes

Pappardelle pasta, roasted pine nuts, shaved Parmigiano, topped with creamy stracciatella

Italian-American classic of spaghetti di Gragnano and angus beef meatballs, in a San Marzano tomato sauce topped with a dollop of hand dipped ricotta

Pan-seared chicken, garlic, broccoli florets, Pecorino Romano, Parmigiano, and mozzarella in a white wine sauce

Handmade spicy sausage, broccoli rabe, white wine, Pecorino Romano

Roasted vegetable ravioli, San Marzano tomato sauce, fresh basil

vegan

San Marzano tomato sauce, fior di latte mozzarella, shaved Parmigiano, fresh basil

House-made bombolotti, North Atlantic lobster tail, shrimp, Fra Diavolo sauce

Spaghetti di Gragnano with colossal shrimp in garlic, white wine, and lemon

Littleneck clams, garlic, olive oil, and Italian parsley