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family recipe of house-made angus beef meatballs in ragu, shaved parmigiano

$20

aged Prosciutto di Parma, grand Burrata Mozzarella cut table side, fresh basil, extra virgin olive oil

$24

PEI mussels sautéed in a garlic, white wine, and chili herb brodo, gremolata crostini

$20

fried Loligo tube and tentacle calamari, hot cherry peppers, marinara

$20

selection of cured Italian meats, cheeses, house-made pickled giardiniera, and olives

$26

imported fresh mozzarella, heirloom or beefsteak tomatoes, olive oil, balsamic glaze, roasted red peppers, basil

$19

pan-seared colossal shrimp in a garlic butter, lemon, and white wine sauce, crostini

$24

fried arborio rice balls filled with angus beef bolognese ragu and asiago cheese

$15

garlic butter and herbs, mozzarella

$15

breaded and pan fried loaf mozzarella, marinara

$18

baked crostini topped with dressed plum tomatoes, garlic, fresh basil, fresh stracciatella mozzarella, and olive oil

$18

white mushroom caps stuffed with our house-made breading and seasoning, cheeses, pimento, and pine nuts

$18

local little neck clams, sautéed in a collini tomato and white wine sauce, garlic, Sicilian oregano, and toasted sun-dried tomato breadcrumb

$18

romaine, tomatoes, marinated red onion, shaved carrots, radicchio, house-made creamy Italian

$16

hearty cannellini bean and pasta soup, parmigiano

$15

romaine lettuce, house-made Caesar dressing, sun dried tomato croutons, parmigiano

$16

baby arugula, olive oil and lemon, shaved parmigiano, balsamic glaze

$15

Grilled Shrimp $10

Grilled Calamari $9

Grilled All-Natural Chicken $7

handmade ricotta cheese filled ravioli, marinara sauce

$25

house-made potato dumplings, San Marzano tomato sauce, Fiore di Latte mozzarella, shaved parmigiano, fresh basil

$27

chef's signature lasagna, layers of house-made pasta, beschamel, angus beef and pork ragú, smothered in mozzarella and parmigiano

$31

our signature house-made bombolotti pasta, smoked pancetta, and shallots in a vodka tomato cream sauce

$29

handmade spicy sausage, broccoli rabe, white wine, pecorino Romano, handmade fusilli pasta

$29

house-made pappardelle pasta in a basil, cheese, and pine nut pesto, roasted pine nuts, shaved parmigiano, topped with creamy stracciatella

$28

chef's representation of the classic Bolognese, slow cooked meat ragú of angus beef and pork, San Marzano tomatoes, house-made pappardelle

$26

pan-seared chicken, garlic, broccoli florets, handmade fusilli pasta, parmigiano, pecorino Romano, and mozzarella in a white wine sauce

$28

our signature house-made bombolotti pasta, handmade spicy sausage, marinara sauce, parmigiano, crumbled goat cheese

$29

Italian-American classic of spaghetti di Gragnano and angus beef meatballs, in a San Marzano tomato sauce topped with a dollop of hand dipped ricotta

$26

Imported golden grain spaghetti in heirloom garlic and extra virgin olive oil, touch of pepperoncino

$23

house-made potato dumplings with sweet sausage crumbles, porcini and mixed mushrooms, white truffle cream, pecorino Romano

$30

imported penne pasta, fresh chili peppers, garlic, and collini tomatoes

$23

smoked speck, guanciale, pecorino Romano, egg yolk, spaghetti di Gragnano

$27

imported golden grain spaghettii served with colossal shrimp, in a garlic, white wine, and lemon sauce

$34

local littleneck clams, olive oil, garlic and Italian parsley, spaghetti di Gragnano

$31

our signature house-made bombolotti pasta, North Atlantic lobster tail, colossal shrimp, in a spicy fra diavola sauce

$45