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family recipe of house-made angus beef meatballs in ragu, shaved parmigiano

$20

Roasted red peppers, roman artichokes, pickled eggplant, Mediterranean mixed olives

$18

vegan

Pan-seared colossal shrimp in a garlic butter, lemon, and white wine sauce, crostini

$25

PEI mussels sautéed in a garlic, white wine, and chili herb brodo, gremolata crostini

$20

Fried Loligo tube and tentacle calamari, hot cherry peppers, marinara

$20

Garlic butter, herbs, and mozzarella, brick oven baked

$15

Selection of cured Italian meats, cheeses, house-made pickled giardiniera, and olives

$29

Fior di latte mozzarella, tomatoes, olive oil, balsamic glaze, roasted red peppers, basil

$19

Add prosciutto di Parma $5

fried arborio rice balls filled with angus beef bolognese ragu and asiago cheese

$15

baked crostini topped with dressed plum tomatoes, garlic, fresh basil, fresh stracciatella mozzarella, and olive oil

$18

Breaded and pan fried loaf mozzarella, marinara

$18

24-month-aged prosciutto di Parma, fresh fior di latte mozzarella, extra virgin olive oil, fresh basil

$24

Romaine, tomatoes, marinated red onion, shaved carrots, radicchio, house-made creamy Italian

$17

Romaine lettuce, house-made Caesar dressing, sun dried tomato croutons, parmigiano

$16

hearty cannellini bean and pasta soup, parmigiano

$15

vegan

Baby arugula, olive oil and lemon, shaved parmigiano, balsamic glaze

$15

$12

$10

$14

$14

$10

$12

Add Parmigiano and White Truffle Oil $4

$15

filet mignon beef medallions topped with a marinara, garlic, and oregano sauce, shaved parmigiano, fresh basil *served with our signature house-made bombolotti pasta*

$44

Grilled beef tenderloin, chianti reduction, yukon mashed potato, broccoli rabe

$52

Faroe Island salmon filet, sautéed spinach, lemonarborio risotto

$38

Breaded Sicilian eggplant, marinara, mozzarella, parmigiano served with homemade pasta

$30

Lightly breaded milk-fed veal, layered with pan-fried eggplant, marinara, baked with mozzarella and Parmigiano

$32

Bone-in veal chop, breaded and baked with marinara and mozzarella served with homemade pasta

$42

Pan-seared veal chop, creamy vodka sauce, Parmigiano served with homemade pasta

$42

Pan-seared veal with prosciutto and sage, in white wine and mushroom sauce

$32

Breaded veal chop, arugula salad, lemon vinaigrette, shaved Parmigiano

$42

House made bombolotti pasta, spicy sausage, marinara sauce, parmigiano, crumbled goat cheese

$29

House made bombolotti pasta, smoked pancetta & shallots in a vodka tomato cream sauce

$26

Fresh chili soffritto, and collini tomatoes, tossed with parmigiano

$26

Smoked speck, guanciale, parmigiano & egg

$29

Layers of house-made pasta, bechamel, Angus beef and pork ragù, mozzarella and parmigiano

$31

Handmade ricotta cheese-filled ravioli, marinara sauce

$25

Oven roasted red peppers, tomato, garlic, basil, rigatoni

$28

vegan

Sweet sausage crumbles, mushrooms, white truffle cream, Pecorino Romano

$34

Classic Bolognese, slow-cooked meat ragù of Angus beef and pork, San Marzano tomatoes

$26

Pappardelle pasta, roasted pine nuts, shaved parmigiano, topped with creamy stracciatella

$28

Italian-American classic of spaghetti di Gragnano and angus beef meatballs, in a San Marzano tomato sauce topped with a dollop of hand dipped ricotta

$26

Pan-seared chicken, garlic, broccoli florets, pecorino Romano, parmigiano, and mozzarella in a white wine sauce

$28

Handmade spicy sausage, broccoli rabe, white wine, Pecorino Romano

$29

Roasted vegetable ravioli, San Marzano tomato sauce, fresh basil

$30

vegan

San Marzano tomato sauce, Fiore di Latte mozzarella, shaved parmigiano, fresh basil

$27

House-made bombolotti, North Atlantic lobster tail, shrimp, fra diavolo sauce

$48

Spaghetti di Gragnano with colossal shrimp in garlic, white wine, and lemon

$34

Littleneck clams, garlic, olive oil, and Italian parsley

$32