Family Style

imported fresh mozzarella, heirloom or beefsteak tomatoes, olive oil, balsamic glaze, fiore di sale

white mushroom caps stuffed with our house-made breading and seasoning, cheeses, pimento, and pine nuts

mixed grilled seasonal vegetables, aged balsamic and evoo

fried calamari, hot cherry peppers, marinara

aged Prosciutto di Parma, fresh Mozzarella in olive oil, basil

cured Italian meats, cheeses, house-made pickled giardiniera, cracked olives, red peppers

creamy Arborio risotto of parmigiana and saffron

handmade ricotta cheese filled ravioli, marinara sauce

our signature house-made bombolotti pasta, smoked pancetta, and shallots in a vodka tomato cream sauce

romaine lettuce, house-made Caesar dressing, croutons, Parmigiano

romaine, radicchio, plum tomatoes, red onion, cucumbers, julienned carrots, house-made creamy Italian

pan-seared and sautéed chicken breast or veal medallions with foraged mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella

Oven roasted bone-in chicken with rosemary, tomato filet, white wine

pan-seared and sautéed in a lemon, caper, and white wine sauce

oven baked New England Scrod topped with toasted lemon breadcrumbs

lightly breaded Sicilian eggplant in marinara, baked with mozzarella and parmigiano

lightly breaded all-natural, pounded chicken breast or milk-fed veal medallions, marinara, baked with mozzarella and parmigiano

oven roasted rosemary and garlic Berkshire suckling pork with cracklings

pan-seared wild Canadian salmon, sautéed in a lemon cream sauce with spinach

mini cannoli pastry shell filled with house-made ricotta cream, citrus zest