Take Out
Antipasti • Apps
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Polpette
Family recipe of house-made Angus beef meatballs in ragu shaved Parmigiano
$13
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Prosciutto and Mozz
Aged Prosciutto di Parma, fresh Mozzarella in olive oil, basil
$18
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ARANCINI
Fried arborio rice balls filled with Angus beef bolognese ragu and asiago cheese
$13
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Parmigiano Trufflefries
Steak-cut potato fries tossed in white truffle oil, truffle peelings, and Parmigiano
$10
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ANTIPASTO ALL ‘ITALIANA
Cured Italian meats, cheeses, house-made pickled giardiniera, and olives
$18
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Scampi
Pan-seared shrimp in a garlic butter, white white, and lemon sauce, crostini
$19
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Caprese
Imported fresh mozzarella, heirloom or beefsteak tomatoes, olive oil, balsamic glaze, roasted red peppers, basil
$15
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Calamari Fritti
Fried calamari, hot cherry peppers, marinara
$14
spicy
Insalate • Salad
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Cantina Chopped
Romaine, radicchio, plum tomatoes, red onion, cucumbers, julienned carrots, house-made creamy Italian
$11
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Caesar
Romaine lettuce, house-made Caesar dressing, garlic croutons, Parmigiano
$11
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Add
Grilled shrimp $9
Grilled calamari $9
Grilled all-natural chicken $7
Pizza
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Formaggi
San Marzano tomato sauce, shredded mozzarella, asiago, parmigiano
$14
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Prosciutto
San Marzano tomato sauce, Fior di Latte mozzarella, Prosciutto di Parma
$15
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Funghi
San Marzano tomato sauce, Fior di Latte mozzarella, champignon mushrooms
$15
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Margherita
San Marzano tomato sauce, Fior di Latte mozzarella, parmigiano, basil, olive oil
$14
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Salsiccia
San Marzano tomato sauce, Fior di Latte mozzarella, parmigiano, caramelized onions, Italian sausage
$14
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Salami Piccante
San Marzano tomato sauce, Fior di Latte mozzarella, ricotta, spicy salami, spicy chili oil
$16
Pasta
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Pappardelle Alla Pomodoro
Hand-made pasta in a San Marzano tomato sauce, fresh basil
$16
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Spaghetti Aglio E Olio
Imported granoro spaghetti, heirloom garlic, extra virgin olive oil, Calabrian pepperoncino
$21
spicy
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Pappardelle Alla Bolognese
Chef's authentic representation of the classic bolognese, slow-cooked Angus beef, imported pappardelle pasta
$24
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Bombolotti Alla Vodka
Our signature house-made bombolotti pasta, smoked pancetta, and shallots in a vodka tomato cream sauce
$21
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Ravioli Di Ricotta
Handmade ricotta cheese-filled ravioli, marinara sauce
$22
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Spaghetti Allo Scampo
Imported granoro spaghetti served with jumbo shrimp, in a garlic, white wine, and lemon sauce
$26
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Pollo E Broccoli Americano
Boneless, pan-seared chicken, garlic, broccoli florets, handmadefusili pasta, Parmigiano, Pecorino Romano, and mozzarella in a white wine sauce
$22
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Bombolotti Alla Buongustaia
Our signature house-made bombolotti pasta, handmade spicy sausage, marinara sauce, Parmigiano, crumbled goat cheese
$24
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Gnocchi Sorrentina
House-made potato dumplings, San Marzano tomato sauce, Fiore di Latte mozzarella, parmigiano, fresh basil
$22
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Lasagnaal Forno
chef's signature lasagna, layers of house-made pasta, bechamel, Angus beef ragu, smothered in mozzarella and Parmigiano
$24
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Spaghetti Con Polpette
Italian-American classic of imported granoro spaghetti and Angus beef meatballs, in a San Marzano tomato sauce topped with a dollop of hand-dipped ricotta
$24
Saturday and Sunday Special
Available on Saturday and Sunday • Limited availability-
Sunday Ragu
Boneless beef short ribs, meatballs, & sweet Italian sausage slow-braised in San Marzano Tomatoes and served with our signature house-made bombolotti past
$29
Vitello • Veal
All served with your choice of pasta: spaghetti, rigatoni, or bombolotti-
Vitello Gino
Lightly breaded milk-fed veal, layered with pan-fried eggplant, marinara, baked with mozzarella and Parmigiano
$27
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Veal Chop Parmigiana
Lightly breaded all-natural veal chop, ragu bolognese, baked with mozzarella and Parmigiano
$31
Parmigiana served with our house-made bombolotti pasta
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Saltimbocca Di Vitello
Pan-seared milk-fed veal, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella
$27
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Piccata Di Vitello
Pan-seared milk-fed veal, sautéed in a lemon, caper, and white wine sauce
$27
Pollo • Chicken
All served with your choice of pasta: spaghetti, rigatoni, or bombolotti-
Parmigiana Di Pollo
Lightly breaded, marinara, baked with mozzarella and parmigiano
$25
Parmigiana served with our house-made bombolotti pasta
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Pollo Gino
Lightly breaded all-natural chicken, layered with pan-fried eggplant, marinara, baked with mozzarella and Parmigiano
$25
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Saltimbocca Di Pollo
Pan-seared all-natural chicken, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella
$25
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Piccata Di Pollo
Pan-seared all-natural chicken, sautéed in a lemon, caper, and white wine sauce
$25
Desserts
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Cannoli Siciliana
Cannoli pastry shell filled with house-made ricotta cream, citrus zest, dipped in chocolate chips
$7
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TIRAMISU
Hand made espresso-soaked ladyfingers, sweet mascarpone, cocoa
$8
Wines
Bianco • White Wine
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2017 Pinot Grigio, Corte Pitora
Veneto Italy
$20
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2015 Chardonnay, Chalkhill
Sonoma Coast California
$48
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2014 Chardonnay, Cakebread
Napa Valley California
$75
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2016 Sauvignon Blanc, Cakebread
Napa Valley California
$60
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2017 Moscato D’asti, Marchesidi Gresy ‘Serra’
Piedmont Italy
$50
Rosso • Red Wine
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2016 Super Red Blend, Banfi "Centine"
$20
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2016 Chianti D.0.C.G, Banfi Bell’agio
$24
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2016 Chianti D.O.C.G, Banfi Bell’agio
Double Magnum 3 liter
$60
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2014 Brunello Di Montalcino, Siro Pacenti
$95
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2015 Barbera D’asti, M. Chiarlo ‘Le Orme’
$48
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2014 Barolo, Cascina Radice 'Poiana'
$60
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2015 Nero D’avola, Donnafugata “Sherazade”
Sicily
$48
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2016 Aglianico Del Taburno, M. Fratassi “Iovi Tonant”
Campania
$65
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2016 Montepulciano D'abruzzo, Cordano 'Aida'
Abruzzo Italy
$42