Entrees

pan-seared, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella

Chicken $27

Veal $29

lightly breaded, layered with pan-fried eggplant, marinara, baked with mozzarella and parmigiano

Chicken $27

Veal $29

pan-seared all-natural chicken, spicy sausage and potatoes in a garlic wine sauce, hot cherry peppers, roasted red peppers, and Sicilian oregano

Chicken $29

lightly breaded, ragú bolognese or marinara, baked with mozzarella and parmigiano * Parmigiana served with our house-made bombolotti pasta *

Chicken $27

Cantina Veal Chop Parmigiana $39

lightly breaded all-natural veal chop, served with dressed arugula, cherry tomatoes, and shaved parmigiano

$39

add half order pasta of your choice to any of the above house specialties

$7

egg batter dipped and sautéed twin North Atlantic lobster tails and colossal shrimp in a lemon, butter, and white wine sauce

$46

grilled and sliced 8oz. filet mignon, burgundy wine reduction, served with Peroni battered onion rings and dressed arugula

$46

grilled, wild salmon filet over lemon risotto and sautéed spinach

$30

filet mignon beef medallions topped with a marinara, garlic, and oregano sauce, shaved parmigiano, fresh basil *served with our signature house-made bombolotti pasta*

$40

lightly breaded Sicilian eggplant, marinara, layered with mozzarella and parmigiano, fresh basil *served with our signature house-made bombolotti pasta*

$27

$14

$12

Add Parmigiano and White Truffle Oil + $4

$12

Add Parmigiano and White Truffle Oil $4

$14

$14

Roasted Yukon gold potato rosemary potato wedges

$14